Food trucks from Ohio, neighboring states and beyond will return to Veterans Park in Springfield, Ohio this August in celebration of the sixth annual Springfield Rotary Gourmet Food Truck Competition. Mark your calendars for Saturday, Aug. 17 for Springfield’s “must-taste” event of the summer!
Springfield Rotary Gourmet Food Truck Competition attendees will enjoy much more than delectable delights from mobile kitchens. Musicians of all varieties will grace the event stage throughout the day. Learn who will be performing and when they’ll be on stage.
Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
The Little Kitchen is an entirely plant-based truck offering many allergy-friendly items (gluten, nut, dairy, egg free). We offer a wide array of items from Mac & Peas to Beet Sliders to hearty salads, smoothies, and vegan milkshakes
Upscale kids food! Corn flake battered chicken fingers, pepper jack Mac n cheese, corn flake battered deep fried pickles and more! Our signature dish is chopped chicken fingers on a bed of pepper jack Mac n cheese topped with a choice of sauce and green onion.
Bacon smoked brisket, fried pork, chicken wings, pepperoni balls, pretzels bites, turkey clubs. Sandwiches served on fried bread.
Born in 2012 as a food truck, Red Sesame brings unique flavors to the table for an unforgettable experience in Modern Korean BBQ.
You’ll see the fire burning, hear the crackling, and smell the hardwood smoke and we hand-stretch and bake the pizza as you watch. Our pizza “fundamentals” all come from family owned companies – the sauce is made from fresh-packed California tomatoes, we use only the finest Wisconsin cheeses, and pepperoni made in Columbus, OH.