Attracting over 10,000 guests each year, and having provided thousands of dollars to help the Rotary Club’s various charities, the competition continues to grow and thrive as Springfield’s must-taste event of the summer. What better way to show support than sponsoring the event?
Food trucks from Ohio, neighboring states and beyond will return to Veterans Park in Springfield, Ohio this August in celebration of the sixth annual Springfield Rotary Gourmet Food Truck Competition. Mark your calendars for Saturday, Aug. 17 for Springfield’s “must-taste” event of the summer!
Vendor applications are now available for the Springfield Rotary’s 6th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 17 from 11 a.m. – 9:30 p.m. in Veterans Park.
Thirty-two food trucks came. Thousands ate. Five bands played. Countless cups of craft brews were served. And, one truck was crowned champion. The 5th annual Springfield Rotary Gourmet Food Truck Competition took Veterans Park by storm Aug. 18.
Attendees at this year’s Springfield Rotary Gourmet Food Truck Competition will once again have all the information they’ll need to enjoy the day in their pocket and at their fingertips with the mobile app designed to compliment the fifth annual event. The app is also the only way to vote for the People’s Choice Award Winner.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
The Fifth Annual Springfield Rotary Gourmet Food Truck Competition will be held Aug. 18 at Veterans Park in Springfield, Ohio. Here’s a look at the competition by the numbers through its first four years.
Thank you to Speedway for being Springfield Rotary’s Gourmet Food Truck Competition event sponsor!
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
The Drunken Waffle Food Truck was featured on the Living Dayton television show as Otto Larson of the Springfield Rotary Club shared information about the Fourth Annual Springfield Rotary Gourmet Food Truck Competition to be held Aug. 12.
In the spirit of celebrating Springfield at the city’s “must-taste event of the summer,” ales from Mother Stewart’s Brewing Company will be added to the beer garden selection to complement the food truck cuisine at the fourth annual Springfield Rotary Gourmet Food Truck Competition on Aug. 12.
This year, attendees will share some voting power with the judges as event organizers are now providing a way for competition attendees to choose a People’s Choice Award winner.
