Vendor applications are now available for the Springfield Rotary’s 8th Gourmet Food Truck Competition being held Saturday, Aug. 20 from 11 a.m. – 7 p.m. in Veterans Park in Springfield, Ohio.
Dine-In Hawaiian is a mobile food unit that specializes in Hawaiian/Asian Fusion cuisine. Dine-In Hawaiian’s Fried Musubi recently got awarded 1st place for the appetizer category in best of Taste of Cincinnati.
Just Jerks serves the Cincinnati and Dayton, Ohio market from March to November. Our customer favorite item is our Jamaican Rice Box where the can configure various combinations of deliciousness.
Biscuit Boss is run by a crew of BOSS babes with a passion for serving the community food made with love, and quality ingredients. Biscuit Boss is a Brunch food truck focusing on biscuits but they offer a variety of menu items like French Toast Bites, Tot Bowls, hand breaded tenders, and cold brew.
Multiple award-winning upscale Chef-driven truck featuring International Infusion. 1st place winner at the Springfield Rally in 2018.
Not only do we serve our Famous Homemade Lumpia, we specialize in some of the most popular dishes of the Philippine Islands, to include our delicious flavorful Pancit and Savory Chicken Adobo.
Try our flavorful authentic Street Tacos with house-made taco sauces, fresh tortillas, and marinated grilled chicken or slow roasted beef and topped with crisp garden-fresh veggies. Burritos so big that you need two hands, grilled to buttery golden perfection. Nachos loaded so full that we have trouble closing the lid. Peanut Butter Pie so rich and creamy that you’ll believe your grandma made it.
Just some Midwest kids slingin’ pierogi just like mom used to make – but with a little Chef-flair.
House Café & Catering is a social enterprise offering catering for corporate and social events, delivering to your office or event venue within the Tri-State and providing delicious food and quality service. It is designed to provide work training experience for Talbert House graduates while generating funds to help support the Talbert House mission.
Creating unique dishes that bring both classic American and Greek Dishes together. Check out our Dancing Gyros, Greek style doughnuts (Loukoumades) or our one of a kind Greek Style Corn Dog and you will leave your taste buds wanting more!
Classically trained chefs putting their own twist on a New England classic: Lobster rolls! We utilize Atlantic-caught lobster – just like that of lobster shacks on the Maine coast – and bring the taste of New England to the Midwest. We have six different varieties of rolls with all different flavor profiles – that will keep you comin’ back for more! We also serve tacos and quesadillas, which include a chicken variety for the non-seafood eater! We have served all over the Midwest, as well as Florida, feeding the masses!