Thirty-two food trucks came. Thousands ate. Five bands played. Countless cups of craft brews were served. And, one truck was crowned champion. The 5th annual Springfield Rotary Gourmet Food Truck Competition took Veterans Park by storm Aug. 18.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
Learn how winners of the competition will be decided, and how you can vote for the People’s Choice winner.
The sights, smells and sounds of gourmet food trucks, craft brews and live music will fill Veterans Park Aug. 18 for the Springfield Rotary Club’s 5th annual Gourmet Food Truck Competition, an event that has become a summer staple in the Miami Valley region.
The Fifth Annual Springfield Rotary Gourmet Food Truck Competition will be held Aug. 18 at Veterans Park in Springfield, Ohio. Here’s a look at the competition by the numbers through its first four years.
BBQ that is southwest comfort food and all Texas cooking with smoke. Homemade sides including sweet potatoes, mixed greens, green beans, baked beans, macaroni and cheese, and red beans/rice.
SugarSnap! is Cincinnati’s sweetest food truck, specializing in Gourmet Desserts and locally roasted artisanal coffee. Our Gourmet Desserts include Cupcakes, Quarter Pound Cookies, Salted Caramel Brownies, Frozen Cheesecake covered in Chocolate, and more scrumptious treats.
The Beerded Pig, a food truck vendor from Blanchester, Ohio has signed up to be a featured food truck at the Fourth Annual Springfield Rotary Gourmet Food Truck Competition in August. This is the third year The Beerded Pig will compete in the competition.