Attracting over 10,000 guests each year, and having provided thousands of dollars to help the Rotary Club’s various charities, the competition continues to grow and thrive as Springfield’s must-taste event of the summer. What better way to show support than sponsoring the event?
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
The Fifth Annual Springfield Rotary Gourmet Food Truck Competition will be held Aug. 18 at Veterans Park in Springfield, Ohio. Here’s a look at the competition by the numbers through its first four years.
Thank you to Speedway for being Springfield Rotary’s Gourmet Food Truck Competition event sponsor!
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
The Drunken Waffle Food Truck was featured on the Living Dayton television show as Otto Larson of the Springfield Rotary Club shared information about the Fourth Annual Springfield Rotary Gourmet Food Truck Competition to be held Aug. 12.
In the spirit of celebrating Springfield at the city’s “must-taste event of the summer,” ales from Mother Stewart’s Brewing Company will be added to the beer garden selection to complement the food truck cuisine at the fourth annual Springfield Rotary Gourmet Food Truck Competition on Aug. 12.
This year, attendees will share some voting power with the judges as event organizers are now providing a way for competition attendees to choose a People’s Choice Award winner.