The Springfield Rotary Club is deeply disappointed to announce the cancelation of the 7th annual Springfield Rotary Gourmet Food Truck Competition that was originally scheduled for August 15, 2020.
We continue to monitor COVID-19 developments and recommendations of health and government authorities. The safety of our patrons, volunteers and food trucks are our top priority leading up to the event, which is still planned to be held at this time.
The Springfield Rotary Club is now seeking sponsorships for the 2020 Springfield Rotary Gourmet Food Truck Competition to be held Saturday, Aug. 15 from 11 a.m. to 9 p.m. in Veterans Park. Attracting over 10,000 guests each year, the competition continues to grow and thrive as Springfield’s must-taste event of the summer.
Vendor applications are now available for the Springfield Rotary’s 7th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 15 from 11 a.m. – 9:30 p.m. in Veterans Park.
Mark your calendars for the Seventh Annual Springfield Rotary Gourmet Food Truck Competition! This year’s event will be held on Saturday, Aug. 15 from 11 a.m. to 9:30 p.m. at Veteran’s Park. More details, including food truck vendor applications, sponsorship opportunities and more will be available soon!
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.
Scratch made meals including Aleppo Pepper Smoked Chicken Tacos, Deli House Smoked Pork Sandwich, and a Burger on Challah.
Puerto Rican and Soul Food (Pastelillos, Fish-n-Chips, Mac-n-Cheese, Dirty Rice, Dirty Mac, Southern Green Beans, Sausage-n-Kale Soup, Sausage-n-Peppers, Chicken Bites, Fried Meatballs, etc.)
A firefighter and his wife’s unique retirement plan flourished into what food lovers know as Firehouse Crabballs, LLC. Tommy Gibson and Charlotte Baker reside in Maryland and have been running the gourmet food truck since 2012. As for the namesake of the truck, the crabballs, are a creation by Steve Hauck. Tommy had the privilege…
New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
The Little Kitchen is an entirely plant-based truck offering many allergy-friendly items (gluten, nut, dairy, egg free). We offer a wide array of items from Mac & Peas to Beet Sliders to hearty salads, smoothies, and vegan milkshakes
Upscale kids food! Corn flake battered chicken fingers, pepper jack Mac n cheese, corn flake battered deep fried pickles and more! Our signature dish is chopped chicken fingers on a bed of pepper jack Mac n cheese topped with a choice of sauce and green onion.
Bacon smoked brisket, fried pork, chicken wings, pepperoni balls, pretzels bites, turkey clubs. Sandwiches served on fried bread.
