Event Map, Details Set for 6th Annual Food Truck Competition
View the event map, download the mobile app and get your appetites ready with all the details for the 6th Annual Springfield Rotary Gourmet Food Truck Competition.
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Food Truck Profile: Chloe’s Eatery
Scratch made meals including Aleppo Pepper Smoked Chicken Tacos, Deli House Smoked Pork Sandwich, and a Burger on Challah.
Food Truck Profile: 3DX
Puerto Rican and Soul Food (Pastelillos, Fish-n-Chips, Mac-n-Cheese, Dirty Rice, Dirty Mac, Southern Green Beans, Sausage-n-Kale Soup, Sausage-n-Peppers, Chicken Bites, Fried Meatballs, etc.)
A Good Reason to Be Crab[by]
A firefighter and his wife’s unique retirement plan flourished into what food lovers know as Firehouse Crabballs, LLC. Tommy Gibson and Charlotte Baker reside in Maryland and have been running the gourmet food truck since 2012. As for the namesake of the truck, the crabballs, are a creation by Steve Hauck. Tommy had the privilege…
From BalletMet to Hisham’s Food Truck: “Transferring one passion to another”
New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
Fan Favorite, Marty’s Waffles, is Back for Sixth Year in a Row
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
Sixth Annual Springfield Rotary Gourmet Food Truck Competition set for Aug. 17
Food trucks from Ohio, neighboring states and beyond will return to Veterans Park in Springfield, Ohio this August in celebration of the sixth annual Springfield Rotary Gourmet Food Truck Competition. Mark your calendars for Saturday, Aug. 17 for Springfield’s “must-taste” event of the summer!
Food Truck Profile: The Screaming Goat
Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
