The Springfield Rotary Club is now seeking sponsorships for the 2020 Springfield Rotary Gourmet Food Truck Competition to be held Saturday, Aug. 15 from 11 a.m. to 9 p.m. in Veterans Park. Attracting over 10,000 guests each year, the competition continues to grow and thrive as Springfield’s must-taste event of the summer.
Scratch made meals including Aleppo Pepper Smoked Chicken Tacos, Deli House Smoked Pork Sandwich, and a Burger on Challah.
Puerto Rican and Soul Food (Pastelillos, Fish-n-Chips, Mac-n-Cheese, Dirty Rice, Dirty Mac, Southern Green Beans, Sausage-n-Kale Soup, Sausage-n-Peppers, Chicken Bites, Fried Meatballs, etc.)
A firefighter and his wife’s unique retirement plan flourished into what food lovers know as Firehouse Crabballs, LLC. Tommy Gibson and Charlotte Baker reside in Maryland and have been running the gourmet food truck since 2012. As for the namesake of the truck, the crabballs, are a creation by Steve Hauck. Tommy had the privilege…
New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
The Little Kitchen is an entirely plant-based truck offering many allergy-friendly items (gluten, nut, dairy, egg free). We offer a wide array of items from Mac & Peas to Beet Sliders to hearty salads, smoothies, and vegan milkshakes