Calling all food trucks! Put forth your tastiest signature dish for a chance at winning several cash prizes at the 2023 Springfield Rotary Gourmet Food Truck Competition. Applications are open through April 30.
The Springfield Rotary Club is now seeking sponsorships for its 2023 Gourmet Food Truck Competition to be held Saturday, Aug. 19 from 11 a.m. to 7 p.m. in Veterans Park.
Mark your calendars! The Springfield Rotary Gourmet Food Truck Competition will return to Veterans Park for the ninth time on Saturday, Aug. 19, 2023.
Biscuit Boss from Plain City, Ohio earned the $5,000 grand prize for its signature dish, The Big Dill, at the 2022 Springfield Rotary Gourmet Food Truck Competition.
Attendees at this year’s Springfield Rotary Gourmet Food Truck Competition will once again have all the information they’ll need to enjoy the day in their pocket and at their fingertips with the mobile app designed to compliment the fifth annual event. The app is also the only way to vote for the People’s Choice Award Winner.
A verification audit of judges’ scores and tabulations revealed an error that impacted the final rankings and results of the competition.
Come for the food. Stay for the entertainment. And maybe also some more food. Read a story about the competition recently featured in Hub Springfield.
After a one-year hiatus, more than two dozen food trucks rolled into Veterans Park in Springfield Saturday, marking the return of the Springfield Rotary Gourmet Food Truck Competition for a seventh year. But only one of them rolled out of town with an extra $10,000.
Thank you to Speedway for being Springfield Rotary’s Gourmet Food Truck Competition event sponsor!
Here’s a quick list of all the food trucks who will be present at the 2022 competition. This list will be updated as new trucks are added.
Now you can help support our fundraising efforts online through a quick PayPal donation to the Rotary Club of Springfield, Ohio.
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.
A firefighter and his wife’s unique retirement plan flourished into what food lovers know as Firehouse Crabballs, LLC. Tommy Gibson and Charlotte Baker reside in Maryland and have been running the gourmet food truck since 2012. As for the namesake of the truck, the crabballs, are a creation by Steve Hauck. Tommy had the privilege…
New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
Springfield Food Trucks 