Vendor applications are now available for the Springfield Rotary’s 5th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 18 from 11 a.m. – 9:30 p.m. in Veterans Park.
Food trucks from Ohio, neighboring states and beyond will return to Veterans Park in Springfield, Ohio this August in celebration of the fifth annual Springfield Rotary Gourmet Food Truck Competition. Mark your calendars for Saturday, Aug. 18 for Springfield’s “must-taste” event of the summer!
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
Whether it’s your first year attending, or if you are a seasoned attendee, here are 10 tips to prepare you to fully experience this year’s competition in all it’s glory!
The Drunken Waffle Food Truck was featured on the Living Dayton television show as Otto Larson of the Springfield Rotary Club shared information about the Fourth Annual Springfield Rotary Gourmet Food Truck Competition to be held Aug. 12.
Accompanying the array of delicious food will be five artists performing everything from country to bluegrass throughout the competition on Aug. 12 in Veterans Park.
In the spirit of celebrating Springfield at the city’s “must-taste event of the summer,” ales from Mother Stewart’s Brewing Company will be added to the beer garden selection to complement the food truck cuisine at the fourth annual Springfield Rotary Gourmet Food Truck Competition on Aug. 12.