The Springfield Rotary Club is deeply disappointed to announce the cancelation of the 7th annual Springfield Rotary Gourmet Food Truck Competition that was originally scheduled for August 15, 2020.
We continue to monitor COVID-19 developments and recommendations of health and government authorities. The safety of our patrons, volunteers and food trucks are our top priority leading up to the event, which is still planned to be held at this time.
The Springfield Rotary Club is now seeking sponsorships for the 2020 Springfield Rotary Gourmet Food Truck Competition to be held Saturday, Aug. 15 from 11 a.m. to 9 p.m. in Veterans Park. Attracting over 10,000 guests each year, the competition continues to grow and thrive as Springfield’s must-taste event of the summer.
Vendor applications are now available for the Springfield Rotary’s 7th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 15 from 11 a.m. – 9:30 p.m. in Veterans Park.
Mark your calendars for the Seventh Annual Springfield Rotary Gourmet Food Truck Competition! This year’s event will be held on Saturday, Aug. 15 from 11 a.m. to 9:30 p.m. at Veteran’s Park. More details, including food truck vendor applications, sponsorship opportunities and more will be available soon!
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.
New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
Here’s a quick list of all the food trucks who will be present at the 2019 competition. A map of the lineup will be posted closer to the event.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.