Mojo Tago, winner of the 2015 competition, will be returning in hopes of winning for a second year in a row.
Springfield’s must taste event of the summer provides a classic festival atmosphere, featuring live music and a diverse food selection, while also putting a unique spin on the typical food truck rally, making it to stand out among similar events.
Set your DVRs! The Springfield Rotary Gourmet Food Truck Competition will be featured on the USA FYI Network premiere episode of Food Factory Night Shift on Thursday, March 17 at 1 p.m. EST.
Thousands Turn Out for Mobile Cuisine in Support of Rotary Charities The food truck craze that has swept the nation returned to Veterans Park in Springfield on Saturday, as 40 food trucks and more than 15,000 attendees rallied at the second annual Springfield Rotary Gourmet Food Truck Competition. Forty food trucks from across the Midwest,…
Mojo Tago, from Powell, Ohio, took home the $10,000 grand prize for having the Best Food Truck Cuisine, with its Korean Short Rib BBQ taco, as voted on by a panel of celebrity judges during the second annual Springfield Rotary Gourmet Food Truck Competition on Saturday.
The food truck craze that has swept the nation came to Springfield on Saturday with the city’s first-ever Rotary Gourmet Food Truck Competition.
Andrew Payne, owner of Hunger Paynes, just one of 35 food trucks participating in Springfield Rotary’s Gourmet Food Truck Competition Aug. 16, was a featured guest leading up to the event on WDTN’s Living Dayton television show.