Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
The Little Kitchen is an entirely plant-based truck offering many allergy-friendly items (gluten, nut, dairy, egg free). We offer a wide array of items from Mac & Peas to Beet Sliders to hearty salads, smoothies, and vegan milkshakes
Upscale kids food! Corn flake battered chicken fingers, pepper jack Mac n cheese, corn flake battered deep fried pickles and more! Our signature dish is chopped chicken fingers on a bed of pepper jack Mac n cheese topped with a choice of sauce and green onion.
Bacon smoked brisket, fried pork, chicken wings, pepperoni balls, pretzels bites, turkey clubs. Sandwiches served on fried bread.
Born in 2012 as a food truck, Red Sesame brings unique flavors to the table for an unforgettable experience in Modern Korean BBQ.
You’ll see the fire burning, hear the crackling, and smell the hardwood smoke and we hand-stretch and bake the pizza as you watch. Our pizza “fundamentals” all come from family owned companies – the sauce is made from fresh-packed California tomatoes, we use only the finest Wisconsin cheeses, and pepperoni made in Columbus, OH.
Hisham and his wife Olivia are excited to share South African Cape Malay Cuisine including Curry, Hand Pies, Malay Samoosa and Koeksister for the first time at the Sixth Annual Springfield Rotary Gourmet Food Truck Competition.