Not your ordinary BBQ. Smoked shrimp & Grits, hand ground brisket burgers, Kobe beef brisket & Mac, Brisket Tacos with smoked pineapple teriyaki, slow smoked BBQ. Featuring only locally raised and hormone free meats. All of our sides are homemade without any refined sugars using only our own honey from our own hives.
Wholly Smokes! That’s some good BBQ! We specialize in handcrafted, traditional wood fired meats and sides. Springfield, OH owned and operated! Our customer’s favorite menu items include our Angus Brisket, Famous Smoked Wings and our Bacon Crusted Smoked Mac& Cheese! We also believe in local community collaboration as much as possible.
Nazca Peruvian Eats offers classic Peruvian dishes such as Pollo a la Brasa (roasted chicken) and Lomo Saltado (stir fried steak) accompanied with either our authentic Aji Verde (green sauce), Aji Amarillo (yellow sauce) or Chimichurri for the ultimate combination in richness and taste. Add your choice of rice, plantains, or yuca fries to complete your experience.
The Cheesecakery makes over 100 and counting flavors of cheesecake from scratch in fun and delicious offerings! We specialize in cheesecake cupcakes, where they are the perfect size to enjoy! Our food truck hit the road in 2017 and our wheels have been spinning ever since! We can’t wait for you to enjoy what we’ve created for YOU!
Local family run truck, featuring a wide variety of fresh menu selections. The menu changes frequently to keep things interesting.
I love creating new dishes for people to enjoy. Comfort food is what we are all about. Made from scratch. Using fresh ingredients and specializing in Vermont flavors. Vermont Cheddar Mac is our classic. Fresh Bruschetta mac made with parmesan and mozzerlla cheeses. Made daily fresh crab cakes with our own cilantro lime aioli. We love to create new items for special events!
Central Ohio BBQ truck serving a variety of smoked meats including Brisket, Pulled pork and Chicken. We also serve homemade sides like Mac n Cheese, Cole Slaw, Cheesy Hashbrowns and Corn Casserole. We have been slingin’ meat since 2016 with our crew serving the local community and winning People’s Choice Award 2 years in a row at the Springfield Rotary Food Truck Competition.
The Lumpia Queen, serves some of the most popular dishes of the Philippine like our signature dish, Chicken Adobo and the flavorful Pancit Noodles. But the backbone of our food is our famous home made Lumpia rolls. Lumpia is a savory treat made of thin crepe pastry skin enveloping a mixture of savory fillings, consisting of chopped vegetables and minced meat. The Lumpia Queen’s recipe is Authentic and yields the crispiest spring roll ever! Best served as an appetizer, a snack or an addition to your next meal!
Classically trained chefs putting their own twist on a New England classic: Lobster rolls! We utilize Atlantic-caught lobster – just like that of lobster shacks on the Maine coast – and bring the taste of New England to the Midwest. We have six different varieties of rolls with all different flavor profiles – that will keep you comin’ back for more! We also serve tacos and quesadillas, which include a chicken variety for the non-seafood eater! We have served all over the Midwest, as well as Florida, feeding the masses!
Welcome to The Poutine Machine, the Midwest’s only mobile poutinerie featuring scratch made poutines, beignets, tacos and more. Bringing the classic French Canadian dish to the streets along with some of our signature creations like Barbacoa or Korean Beef Poutine.