Serving up everything from your favorite birra dip tacos and chicken quesadillas to homemade, authentic pork tamales, Chido’s focuses on making his food something to remember.
We will create an amazing special gourmet milkshake to serve alongside our regular menu of 8-10 flavors of hard serve, including gluten free & dairy free options, that will blow your mind!
Our featured items are our Smoked Brisket and Pulled Pork, using our meats to make Fan Favorites and our very special Brisket Melt with Sauteed Onions, Peppers, melted Provolone Cheese served on a toasted Hoagie bun with a creamy Horseradish sauce. Fan favorites include our Smokin Mac Boat, Not Your Nachos and THE Loaded Boat.
Hisham’s Food Truck features foods with origins in Indian cuisine that have morphed over time to the taste of the people of South Africa.
Dine-In Hawaiian is a mobile food unit that specializes in Hawaiian/Asian Fusion cuisine. Dine-In Hawaiian’s Fried Musubi recently got awarded 1st place for the appetizer category in best of Taste of Cincinnati.
Just Jerks serves the Cincinnati and Dayton, Ohio market from March to November. Our customer favorite item is our Jamaican Rice Box where the can configure various combinations of deliciousness.
Biscuit Boss is run by a crew of BOSS babes with a passion for serving the community food made with love, and quality ingredients. Biscuit Boss is a Brunch food truck focusing on biscuits but they offer a variety of menu items like French Toast Bites, Tot Bowls, hand breaded tenders, and cold brew.
Multiple award-winning upscale Chef-driven truck featuring International Infusion. 1st place winner at the Springfield Rally in 2018.
Try our flavorful authentic Street Tacos with house-made taco sauces, fresh tortillas, and marinated grilled chicken or slow roasted beef and topped with crisp garden-fresh veggies. Burritos so big that you need two hands, grilled to buttery golden perfection. Nachos loaded so full that we have trouble closing the lid. Peanut Butter Pie so rich and creamy that you’ll believe your grandma made it.
Just some Midwest kids slingin’ pierogi just like mom used to make – but with a little Chef-flair.