Our truck was developed and created by the culinary instructors and students at the Springfield Clark CTS as a lesson in entrepreneurship The students also developed the menu through trial and error and used marketing strategies like focus groups to put out the best menu we could in a minimal amount of wait time.
Celtic Pig BBQ grew out of a passion for slow cooking and a shared Scotch-Irish heritage. Pig BBQ serves up a Kentucky twist on Celtic favorites like tatties and neeps, haggis and savory meat pies; authentic Kentucky BBQ standards like pulled pork, brisket and ribs; and traditional sides like mac and cheese, green beans and baked beans.
Urban Vistro is Cincinnati’s first upscale food truck featuring a rotating, chef-driven menu. We produce anything from Tuna Tataki to tacos and steak.
Daily in our kitchen Dojo Gelato handcrafts, from scratch, fresh gelati and sorbetti. Since opening our first location in 2009, our mission has been to create for you the most distinctive Italian-style ice creams and coffees you can experience. We’re confident after first lick you’ll immediately experience the difference.
Handcrafted signature sauce flavor offered in grilled wings, skewers, burritos, nachos and the grilled sandwiches. Mom’s potatoes is their signature side.
Fresh off the trill thinly sliced tri tip on toasted garlic bread. Loaded baked potato with tri tip chili.
A unique “Ohio” style BBQ featuring brisket or pulled pork sandwiches, pulled pork nachos, smoked chicken wings, mac and cheese and texas toast.