In the News: Springfield Rotary food truck competition in fifth year, still growing

A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.


Smokin’ Bee-Bee-Q Wins Top Prize at Fourth Annual Gourmet Food Truck Competition

Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.

Belly Up for Rotary Gourmet Food Truck Competition

As the third annual Springfield Rotary Gourmet Food Truck Competition draws near, anticipation for the event is running high. Brett Turner’s story, titled “Belly Up for Rotary Gourmet Food Truck Competition,” provided a primer on the event for readers of the Dayton Daily News and the Springfield News-Sun (one of our media sponsors). Below is a…