Food Truck Profile: Streetpops
With unexpected flavors and beautiful hues, streetpops are insanely delicious frozen desserts that are inspired by world travel, a love of food, and a need for healthier treats that are parent-approved.
With unexpected flavors and beautiful hues, streetpops are insanely delicious frozen desserts that are inspired by world travel, a love of food, and a need for healthier treats that are parent-approved.
Here’s a quick list of all the food trucks who will be present at the 2023 competition. This list will be updated as new trucks are added.
Our Lumpia Queen Food Truck specializes in some of the most popular dishes of the Philippine Islands, to include Chicken Pancit, Chicken Adobo, BBQ Meat Sticks, and our Famous Homemade Lumpia Rolls.
Scratch made authentic Thai, Indian and South African street food. With owners from Thailand and SA we pride ourselves in offering only the best and most flavorful meals with our ever-rotating menu.
Chimney cakes are a sweet dough cooked rotisserie style resulting in a bread like treat. Crispy on the outside and soft and delicate inside. Sugar caramelizes on the outside so we can adhere many different coatings including cinnamon sugar, Oreo, graham cracker, coconut and so on. This is the traditional way it is served. Since we’re Americans, we decided to embellish the heck out of it. We also serve them shaped as a cone and fill them with a whippy cheesecake with additional toppings and sauces such as strawberries, Nutella, blueberries, salted caramel, Oreo cookies and so much more!
Our pop selection spans from wild and whimsical like Avocado and Peanut Butter & Jelly to elevated traditional flavors such as Blueberry Lemonade and Simple Strawberry. Regardless of the season, dietary preferences or tastes, there will be a flavor for you!
NAICCO Cuisine is a Native American owned and operated food trailer that offers a one-of-a-kind menu consisting of exquisite Native American street food.
We specialize in ooey, gooey gourmet grilled cheese sandwiches and have become known for our sandwich called “THE BOURBONATOR”: we slather our homemade bourbon bacon jam on both sides of award-winning 16 Bricks sourdough bread, add slices of thick cut applewood smoked bacon and smother it with cheddar and mozzarella cheeses.
Order up the “Mac Topped” featuring perfectly grilled filet steak tips atop the silky smooth white cheddar mac & cheese. Other delicious offerings include juicy burgers and ribeye sandwiches.
We specialize in Caribbean-inspired tacos, nachos and purposefully crafted vegan options. Popular menu items include The Carnival Nachos, Vegan Black Power Tacos and our signature Jerk Chicken Tacos.