Chimney cakes are a sweet dough cooked rotisserie style resulting in a bread like treat. Crispy on the outside and soft and delicate inside. Sugar caramelizes on the outside so we can adhere many different coatings including cinnamon sugar, Oreo, graham cracker, coconut and so on. This is the traditional way it is served. Since we’re Americans, we decided to embellish the heck out of it. We also serve them shaped as a cone and fill them with a whippy cheesecake with additional toppings and sauces such as strawberries, Nutella, blueberries, salted caramel, Oreo cookies and so much more!