Food Truck Profile: 3DX
Puerto Rican and Soul Food (Pastelillos, Fish-n-Chips, Mac-n-Cheese, Dirty Rice, Dirty Mac, Southern Green Beans, Sausage-n-Kale Soup, Sausage-n-Peppers, Chicken Bites, Fried Meatballs, etc.)
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Food Truck Profile: Street Thyme
Ohio-grown organic beef burgers with several gourmet toppings to choose from. Locally produced vegetables, pork and breads used/prepared with handmade shakes to order and hand cut fries.
Food Truck Profile: La Chandeleur
We specialize in French Crepes, both sweet and savory options (including our Chicken Pesto, BBQ and Chorizo Twist Crepes). We also have house-cut frites, truffle parm frites and loaded chicken frites.
Food Truck Profile: Rhino’s Frozen Yogurt and Soft Serve
We are family-owned and operated self-serve frozen yogurt truck offering 23 flavors of delicious creamy frozen yogurt, ice cream, gelato and sorbet including non-dairy and sugar-free varieties. For the most creative combinations we carry over 100 different toppings.
Food Truck Profile: Springfield Clark CTC Food Bus
Our truck was developed and created by the culinary instructors and students at the Springfield Clark CTS as a lesson in entrepreneurship The students also developed the menu through trial and error and used marketing strategies like focus groups to put out the best menu we could in a minimal amount of wait time.
Food Truck Profile: The Celtic Pig
Celtic Pig BBQ grew out of a passion for slow cooking and a shared Scotch-Irish heritage. Pig BBQ serves up a Kentucky twist on Celtic favorites like tatties and neeps, haggis and savory meat pies; authentic Kentucky BBQ standards like pulled pork, brisket and ribs; and traditional sides like mac and cheese, green beans and baked beans.
Food Truck Profile: Urban Vistro
Urban Vistro is Cincinnati’s first upscale food truck featuring a rotating, chef-driven menu. We produce anything from Tuna Tataki to tacos and steak.
