Born in 2012 as a food truck, Red Sesame brings unique flavors to the table for an unforgettable experience in Modern Korean BBQ.
You’ll see the fire burning, hear the crackling, and smell the hardwood smoke and we hand-stretch and bake the pizza as you watch. Our pizza “fundamentals” all come from family owned companies – the sauce is made from fresh-packed California tomatoes, we use only the finest Wisconsin cheeses, and pepperoni made in Columbus, OH.
Hisham and his wife Olivia are excited to share South African Cape Malay Cuisine including Curry, Hand Pies, Malay Samoosa and Koeksister for the first time at the Sixth Annual Springfield Rotary Gourmet Food Truck Competition.
We make in house lamb, chicken, shrimp, pork and vegetarian gyros. We do not use processed meat. We also serve Spanakopita, Greek salads, Baklava, Baklava ice cream, Greek fries and more.
Chef Humberto Nieto grew up in a small town in Michoacan, Mexico. He brings with him made-from-scratch regional recipes that transport the flavors of traditional Mexico to Ohio, including authentic Mexican burritos, tacos, quesadillas and tamales.
Sophie’s Gourmet Pierogi specializes in homemade pierogi and house smoked sausage accompanied by gourmet cheeses and compound butters.
Serving gourmet wood fired pizza. A great pizza with a unique twist.
Here’s a quick list of all the food trucks who will be present at the 2019 competition. A map of the lineup will be posted closer to the event.
The Beerded Pig, a food truck vendor from Blanchester, Ohio has signed up to be a featured food truck at the Sixth Annual Springfield Rotary Gourmet Food Truck Competition in August. This is the fifth year The Beerded Pig will compete in the competition.
We are family-owned and operated self-serve frozen yogurt truck offering 23 flavors of delicious creamy frozen yogurt, ice cream, gelato and sorbet including non-dairy and sugar-free varieties. For the most creative combinations we carry over 100 different toppings.