Our truck is all natural juices and teas. We are a team of six childhood friends from the southside of Springfield who wanted to make a difference in our community. We are the 2020 winners of the Springfield Hustle competition. We feature an array of refreshing juices ranging from our popular Black Excellence (apple, pear, and raspberry) to our new fan favorite Big Berry named after our late brother and friend Michael Berry.
Featured on The Great Food Truck Race season 10 on the Food Network! A family owned and ran business! Featuring our signature blended smash patties, delicious cake milkshakes, and fries made the Rolling way!
Rime Time Pops is a handcrafted ice pop company making unique, one-of-a-kind ice pops with fresh local and specialty ingredients. We started in 2015 out of a small bicycle cart and have since grown to multiple carts that roam around the Columbus area and parts of Ohio.
We take our time, crafting our flavorful pops to make your taste buds do a happy dance. From thai basil lime to chocolate sea salt, our creative pairings feature all-natural ingredients. We also use gluten-free, local, and organic ingredients whenever possible.
We have over 20 years of culinary experience and we put that knowledge and passion into every handmade stuffed gourmet pretzel that we sell. No more limited choices of a dipping sauce. We have numerous and delicious recipes that are made with only quality ingredients that are stuffed right into the pretzel.
Serving central Ohio for five years bringing authentic and exciting Thai, Indian and South African cuisines made from scratch every day on our truck.
Here’s a quick list of all the food trucks who will be present at the 2022 competition. This list will be updated as new trucks are added.
Now you can help support our fundraising efforts online through a quick PayPal donation to the Rotary Club of Springfield, Ohio.
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.
A firefighter and his wife’s unique retirement plan flourished into what food lovers know as Firehouse Crabballs, LLC. Tommy Gibson and Charlotte Baker reside in Maryland and have been running the gourmet food truck since 2012. As for the namesake of the truck, the crabballs, are a creation by Steve Hauck. Tommy had the privilege…
Springfield Food Trucks 