New to the Springfield Rotary Gourmet Food Truck Competition this year is Hisham’s Food Truck, offering the unique category of South African Cape Malay cuisine.
We spoke with Marty himself, owner of Marty’s Waffles food truck, to get his take on why the Springfield Rotary Gourmet Food Truck Competition brings him back year after year. See our question and answer session with Marty below. Q: How long have you been running your own food truck? A: We started in the…
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
The Fifth Annual Springfield Rotary Gourmet Food Truck Competition will be held Aug. 18 at Veterans Park in Springfield, Ohio. Here’s a look at the competition by the numbers through its first four years.
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
The Drunken Waffle Food Truck was featured on the Living Dayton television show as Otto Larson of the Springfield Rotary Club shared information about the Fourth Annual Springfield Rotary Gourmet Food Truck Competition to be held Aug. 12.
In the spirit of celebrating Springfield at the city’s “must-taste event of the summer,” ales from Mother Stewart’s Brewing Company will be added to the beer garden selection to complement the food truck cuisine at the fourth annual Springfield Rotary Gourmet Food Truck Competition on Aug. 12.
This year, attendees will share some voting power with the judges as event organizers are now providing a way for competition attendees to choose a People’s Choice Award winner.
Thousands of attendees converged on Veterans Park for the third annual Springfield Rotary Gourmet Food Truck Competition Aug. 13 to devour cuisine from 36 food trucks, celebrating with grand prize winner Tortilla Street Food, and contributing to an estimated $25,000 being raised for charity.
As the third annual Springfield Rotary Gourmet Food Truck Competition draws near, anticipation for the event is running high. Brett Turner’s story, titled “Belly Up for Rotary Gourmet Food Truck Competition,” provided a primer on the event for readers of the Dayton Daily News and the Springfield News-Sun (one of our media sponsors). Below is a…