The Springfield Rotary Club is now seeking sponsorships for the 2020 Springfield Rotary Gourmet Food Truck Competition to be held Saturday, Aug. 15 from 11 a.m. to 9 p.m. in Veterans Park. Attracting over 10,000 guests each year, the competition continues to grow and thrive as Springfield’s must-taste event of the summer.
Vendor applications are now available for the Springfield Rotary’s 7th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 15 from 11 a.m. – 9:30 p.m. in Veterans Park.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
The Fifth Annual Springfield Rotary Gourmet Food Truck Competition will be held Aug. 18 at Veterans Park in Springfield, Ohio. Here’s a look at the competition by the numbers through its first four years.
Attendees at this year’s Springfield Rotary Gourmet Food Truck Competition will once again have all the information they’ll need to enjoy the day in their pocket and at their fingertips with the mobile app designed to compliment the fifth annual event. The app is also the only way to vote for the People’s Choice Award Winner.
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
The Drunken Waffle Food Truck was featured on the Living Dayton television show as Otto Larson of the Springfield Rotary Club shared information about the Fourth Annual Springfield Rotary Gourmet Food Truck Competition to be held Aug. 12.