Thousands of attendees converged on Veterans Park for the third annual Springfield Rotary Gourmet Food Truck Competition Aug. 13 to devour cuisine from 36 food trucks, celebrating with grand prize winner Tortilla Street Food, and contributing to an estimated $25,000 being raised for charity.
As the third annual Springfield Rotary Gourmet Food Truck Competition draws near, anticipation for the event is running high. Brett Turner’s story, titled “Belly Up for Rotary Gourmet Food Truck Competition,” provided a primer on the event for readers of the Dayton Daily News and the Springfield News-Sun (one of our media sponsors). Below is a…
The third annual Springfield Rotary Gourmet Food Truck Competition is set to take place Aug. 13 from 11 a.m.-9:30 p.m. in Veterans Park, but attendees can start planning their day – and meals – in advance thanks to the event’s mobile application. The updated Springfield Food Truck app puts all of the need-to-know event information…
Hear rotary member Fred Bartenstein discuss the basic competition details including the event date, time, location etc. as well has more in-depth things like expected attendance, competition improvements over the past two years, money raised for charity and more!
Mojo Tago, winner of the 2015 competition, will be returning in hopes of winning for a second year in a row.
Springfield’s must taste event of the summer provides a classic festival atmosphere, featuring live music and a diverse food selection, while also putting a unique spin on the typical food truck rally, making it to stand out among similar events.
Set your DVRs! The Springfield Rotary Gourmet Food Truck Competition will be featured on the USA FYI Network premiere episode of Food Factory Night Shift on Thursday, March 17 at 1 p.m. EST.
Last year’s Springfield Rotary Gourmet Food Truck Competition winner spent some time this week sharing one of its dishes with the Living Dayton television program. Charlie Patterson of the Springfield Rotary also talked about the event.