Attracting over 10,000 guests each year, and having provided thousands of dollars to help the Rotary Club’s various charities, the competition continues to grow and thrive as Springfield’s must-taste event of the summer. What better way to show support than sponsoring the event?
Food trucks from Ohio, neighboring states and beyond will return to Veterans Park in Springfield, Ohio this August in celebration of the sixth annual Springfield Rotary Gourmet Food Truck Competition. Mark your calendars for Saturday, Aug. 17 for Springfield’s “must-taste” event of the summer!
Vendor applications are now available for the Springfield Rotary’s 6th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 17 from 11 a.m. – 9:30 p.m. in Veterans Park.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
Attendees at this year’s Springfield Rotary Gourmet Food Truck Competition will once again have all the information they’ll need to enjoy the day in their pocket and at their fingertips with the mobile app designed to compliment the fifth annual event. The app is also the only way to vote for the People’s Choice Award Winner.
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
Thousands of attendees converged on Veterans Park for the third annual Springfield Rotary Gourmet Food Truck Competition Aug. 13 to devour cuisine from 36 food trucks, celebrating with grand prize winner Tortilla Street Food, and contributing to an estimated $25,000 being raised for charity.