We continue to monitor COVID-19 developments and recommendations of health and government authorities. The safety of our patrons, volunteers and food trucks are our top priority leading up to the event, which is still planned to be held at this time.
The Springfield Rotary Club is now seeking sponsorships for the 2020 Springfield Rotary Gourmet Food Truck Competition to be held Saturday, Aug. 15 from 11 a.m. to 9 p.m. in Veterans Park. Attracting over 10,000 guests each year, the competition continues to grow and thrive as Springfield’s must-taste event of the summer.
Vendor applications are now available for the Springfield Rotary’s 7th Annual Gourmet Food Truck Competition, which is set to take place Saturday, Aug. 15 from 11 a.m. – 9:30 p.m. in Veterans Park.
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.
Here’s a quick list of all the food trucks who will be present at the 2019 competition. A map of the lineup will be posted closer to the event.
A story published in the Springfield News-Sun shares details of the Rotary food truck competition, its growth and impact over five years.
Attendees at this year’s Springfield Rotary Gourmet Food Truck Competition will once again have all the information they’ll need to enjoy the day in their pocket and at their fingertips with the mobile app designed to compliment the fifth annual event. The app is also the only way to vote for the People’s Choice Award Winner.
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.
Thousands of attendees converged on Veterans Park for the third annual Springfield Rotary Gourmet Food Truck Competition Aug. 13 to devour cuisine from 36 food trucks, celebrating with grand prize winner Tortilla Street Food, and contributing to an estimated $25,000 being raised for charity.
As the third annual Springfield Rotary Gourmet Food Truck Competition draws near, anticipation for the event is running high. Brett Turner’s story, titled “Belly Up for Rotary Gourmet Food Truck Competition,” provided a primer on the event for readers of the Dayton Daily News and the Springfield News-Sun (one of our media sponsors). Below is a…