Food Truck Profile: Chloe’s Eatery
Scratch made meals including Aleppo Pepper Smoked Chicken Tacos, Deli House Smoked Pork Sandwich, and a Burger on Challah.
Food Truck Profile: 3DX
Puerto Rican and Soul Food (Pastelillos, Fish-n-Chips, Mac-n-Cheese, Dirty Rice, Dirty Mac, Southern Green Beans, Sausage-n-Kale Soup, Sausage-n-Peppers, Chicken Bites, Fried Meatballs, etc.)
Food Truck Profile: The Screaming Goat
Eclectic, international, use art and science of flavor pairing to create dishes to expand guests culinary horizons. Dishes include Agri do-si-do, Fleetwood Mac and Cheese, Goatzart, Thai Fighter and Crackhead Fries.
Food Truck Profile: The Little Kitchen
The Little Kitchen is an entirely plant-based truck offering many allergy-friendly items (gluten, nut, dairy, egg free). We offer a wide array of items from Mac & Peas to Beet Sliders to hearty salads, smoothies, and vegan milkshakes
Food Truck Profile: The Tasty Good
Upscale kids food! Corn flake battered chicken fingers, pepper jack Mac n cheese, corn flake battered deep fried pickles and more! Our signature dish is chopped chicken fingers on a bed of pepper jack Mac n cheese topped with a choice of sauce and green onion.
Food Truck Profile: Rock Stop N Roll
Bacon smoked brisket, fried pork, chicken wings, pepperoni balls, pretzels bites, turkey clubs. Sandwiches served on fried bread.
Food Truck Profile: Red Sesame
Born in 2012 as a food truck, Red Sesame brings unique flavors to the table for an unforgettable experience in Modern Korean BBQ.
Food Truck Profile: Pizza Fixation
You’ll see the fire burning, hear the crackling, and smell the hardwood smoke and we hand-stretch and bake the pizza as you watch. Our pizza “fundamentals” all come from family owned companies – the sauce is made from fresh-packed California tomatoes, we use only the finest Wisconsin cheeses, and pepperoni made in Columbus, OH.
Food Truck Profiles: Hisham’s Food Truck
Hisham and his wife Olivia are excited to share South African Cape Malay Cuisine including Curry, Hand Pies, Malay Samoosa and Koeksister for the first time at the Sixth Annual Springfield Rotary Gourmet Food Truck Competition.
Food Truck Profile: Greek Street Food Truck
We make in house lamb, chicken, shrimp, pork and vegetarian gyros. We do not use processed meat. We also serve Spanakopita, Greek salads, Baklava, Baklava ice cream, Greek fries and more.
