Try our flavorful authentic Street Tacos with house-made taco sauces, fresh tortillas, and marinated grilled chicken or slow roasted beef and topped with crisp garden-fresh veggies. Burritos so big that you need two hands, grilled to buttery golden perfection. Nachos loaded so full that we have trouble closing the lid. Peanut Butter Pie so rich and creamy that you’ll believe your grandma made it.
Just some Midwest kids slingin’ pierogi just like mom used to make – but with a little Chef-flair.
House Café & Catering is a social enterprise offering catering for corporate and social events, delivering to your office or event venue within the Tri-State and providing delicious food and quality service. It is designed to provide work training experience for Talbert House graduates while generating funds to help support the Talbert House mission.
Creating unique dishes that bring both classic American and Greek Dishes together. Check out our Dancing Gyros, Greek style doughnuts (Loukoumades) or our one of a kind Greek Style Corn Dog and you will leave your taste buds wanting more!
Classically trained chefs putting their own twist on a New England classic: Lobster rolls! We utilize Atlantic-caught lobster – just like that of lobster shacks on the Maine coast – and bring the taste of New England to the Midwest. We have six different varieties of rolls with all different flavor profiles – that will keep you comin’ back for more! We also serve tacos and quesadillas, which include a chicken variety for the non-seafood eater! We have served all over the Midwest, as well as Florida, feeding the masses!
Providing over 100 and counting fresh and delicious flavors of cheesecake in so many ways! We have a café, bakery, event space, and two food trucks plus we offer catering for any sized event and wholesale to locations around our city!
Fat Racks is a BBQ trailer smoking fresh meat such as Beef Brisket and Pork Shoulder over hickory wood for extended periods of time, creating a sensational taste experience.
Kimberly grew up in Vermont as the daughter of a dairy farmer. Everything was made from scratch with real milk and Vermont cheese. We put a lot of time, quality ingredients and love into our cooking. Always coming up with crazy new flavors.
Having attended the Springfield Rotary Gourmet Food Truck Competition since its inception in 2015, Marty’s Waffles has been a perennial favorite of crowd goers as they grind out waffles for their continuously growing line from beginning to end.
One of our favorite things to eat on our farm is wood-fired pizzas. Our family has always loved food and people! An idea sprang into into our heads that we could share our love of wood-fired pizzas with everyone! In true farm ingenuity we transformed an old horse trailer into our first food truck. The newest food truck is a restored 1954 grain truck! Let us bring the party to you!