After a one-year hiatus, more than two dozen food trucks rolled into Veterans Park in Springfield Saturday, marking the return of the Springfield Rotary Gourmet Food Truck Competition for a seventh year. But only one of them rolled out of town with an extra $10,000.
We make in house lamb, chicken, shrimp, pork and vegetarian gyros. We do not use processed meat. We also serve Spanakopita, Greek salads, Baklava, Baklava ice cream, Greek fries and more.
Greek Street Food Truck, of Miamisburg, Ohio, was selected the $10,000 grand prize winner of the Sixth Annual Springfield Rotary Gourmet Food Truck Competition for its Seasoned Jumbo Shrimp dish.