Thirty-two food trucks came. Thousands ate. Five bands played. Countless cups of craft brews were served. And, one truck was crowned champion. The 5th annual Springfield Rotary Gourmet Food Truck Competition took Veterans Park by storm Aug. 18.
We specialize in mouthwatering Belgian sugar waffles served with an array of sweet and savory toppings. We make everything from scratch, from our unique waffle dough to our fresh whipped creams made with our signature KY Bourbon vanilla extract.
Mojo Tago, from Powell, Ohio, took home the $10,000 grand prize for having the Best Food Truck Cuisine, with its Korean Short Rib BBQ taco, as voted on by a panel of celebrity judges during the second annual Springfield Rotary Gourmet Food Truck Competition on Saturday.
The food truck craze that has swept the nation came to Springfield on Saturday with the city’s first-ever Rotary Gourmet Food Truck Competition.
