As a kid, there was no joy more pure than eating an ice pop. Who cared that it was a preservative-filled concoction made with high-fructose corn syrup. Now that you’re older and wiser, you can recapture the same bliss with the delicious, chemical-free creations you’ll find at Streetpops. Made from unique combinations of fresh ingredients and unexpected flavors, these sophisticated pops will make you feel giddy again.
Thousands of foodies gathered in Veterans Park today to relish the array of 37 unique food trucks, enjoy locally-crafted beer and mingle with other food truck lovers, all while celebrating with grand prize winner, Smokin’ Bee-Bee-Q, and the first-ever People’s Choice Award winner, The Beerded Pig, in what became a family affair.