After a one-year hiatus, more than two dozen food trucks rolled into Veterans Park in Springfield Saturday, marking the return of the Springfield Rotary Gourmet Food Truck Competition for a seventh year. But only one of them rolled out of town with an extra $10,000.
Classically trained chefs putting their own twist on a New England classic: Lobster rolls! We utilize Atlantic-caught lobster – just like that of lobster shacks on the Maine coast – and bring the taste of New England to the Midwest. We have six different varieties of rolls with all different flavor profiles – that will keep you comin’ back for more! We also serve tacos and quesadillas, which include a chicken variety for the non-seafood eater! We have served all over the Midwest, as well as Florida, feeding the masses!
